More than 20 years ago, Viking® set the standard for what river cruising should be, and today we are the leader that all others follow. In 2015, we took the same small ship, destination-focused experience to the seas and reinvented ocean cruising. Over the years Viking has won numerous ocean and river cruise line awards from Condé Nast Traveler, Cruise Critic, Travel + Leisure, Travel Weekly and more.Viking is a strong and dynamic company—with a growing fleet of more than 80 river ships and seven ocean vessels cruising over 100 itineraries around the world. In 2022, our guests will experience all the comfort and elegance of our award-winning fleet with two expedition ships built specifically to explore the world's most remote destinations. We will also expand our operations to the U.S. with the addition of a new Mississippi River ship.


VIKING RIVER CRUISES AG
Kreu. 
Schäferweg 18
CH-4057 Basel
Kontakt Herr Human Resources

Wir suchen einen
RIVER - Commis de Cuisine (m/w)
n.V.

Branche
Kreuzfahrt / Airline
Bereich
Commis de Cuisine / Jungkoch
Region
*Kreuzfahrt / Cruise - Airline
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Verhältnis
Saison oder Jahresstelle
Qualifikation
Fachkraft
Unterkunft
vorhanden

RIVER - Commis de Cuisine

JOB DESCRIPTION - COMMIS DE CUISINE

FRENCH/SWISS CONTRACT

 

PURPOSE OF POSITION
You prepare meals to the fullest satisfaction of our guests and ensure compliance with Viking River Cruises Standards and HACCP rules.

 

YOUR RESPONSIBILITIES

•    Assistance with preparation and cooking daily meals (including breakfast, lunch, Tea Time, dinner, etc.) for crew and guests in accordance with Executive Chef Manual and menu cycle
•    Handling all groceries, products and galley equipment with care
•    Inventory according to instructions
•    Separation and disposal of waste / garbage
•    Conduction of stock takes; inventory according to company procedures
•    Preparation of opening and closing ships at start and end of season
•    Assistance in other departments upon instruction from supervisors (if required)
•    Performance according to company standards and HACCP rules
•    Participation in loadings
•    Luggage duty on embarkation and disembarkation day
•    Correct storage of stock; establishing of par levels
•    Active participation in onboard training programs   

 

 

Apply now »

 

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