CAN YOU MAKE THE AUTHENTIC VEGETARIAN CUSINES.
Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Recruit and train new kitchen employees to meet restaurant and kitchen standards. Create schedules for kitchen employees and evaluate their performance. Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the Head chef's absence.
Experienced (min ten years in a well reputed restaurant or hotel) and Qualified (preferably a diploma or a degree in Hospitality)
A commitment to work for a minimum of two years at our restaurants here in Switzerland is expected
Sound knowledge of the South Indian speciality cuisine (preferably Vegetarien cuisine) and Indian cooking techniques. Additional Language of German would be preferred
Role: Chef de Cuisine Indian
Industry Type: Hotel/Restaurant
Functional Area: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role: Category: Kitchen / F&B Production
Education: UG: Diploma or Degree in Hotel Management
Privately owned Indian casual-dining restaurant chain, having its presence more than 50 years, operates over 85 locations in India having its international presence in Sri Lanka, Singapore, Malaysia, the Middle East, Australia, and North America.
Established as a global brand name in South Indian cuisine, particularly focusing on producing traditional Chettinad-style preparations, while some locations additionally offer Sri Lankan, Oriental and Middle East dishes as well.
Annual footfall of 10-12 million customers, managing 1000+ employees.
How to Apply:
Send your updated CV/Profiles to