Over the past 20 years, Europe has become one of the most visited and popular travel destinations for Indian tourists. One of the catalysts in the growth of Indian travelers to Europe was the introduction of Indian food being easily available in European countries, which was first recognized by our founder - Mr. Homiyar Antalia. In the early 1980s Mr. Antalia identified the need for specialized Indian cuisine to cater to the dietary requirements of many of these travelers and the idea of Indian Kitchen Caravans was formed, which eventually revolutionized the way Indian tourists traveled forever. He was a pioneer in ensuring that an Indian traveler could completely enjoy a European tour only by catering to their superior standards of strict Indian vegetarian diets. Successfully catering to such a niche market for over 20 years has allowed GourmIndia to master the technique of catering Indian cuisine in Europe, delivering excellent service to all of our clients. Partnering with local organizations, we provide quality service in accordance with the appropriate rules, regulations and requirements of each location.
Wir suchen einen
Spezialitätenkoch/köchin indische Küche (m/w)
sofort oder n.V.

Restaurant / Gastro
Chef de partie / Koch
Luzern Stadt
Saison oder Jahresstelle

Sind Sie auf die indische Küche spezialisiert?

Sie suchen im Bereich à la carte neue Erfahrungen?

Sie bringen einen fundierte Ausbildung im Bereich indische Küche und sind vertraut mit den einzelnen lokalen indischen Küchenarten?

Wir suchen für unser Restaurant Köche, die Erfahrung und Können mitbringen.

Bewerben Sie sich jetzt!

Gourmindia Services GmbH
Acherrainstrasse 9
CH-6390 Engelberg
Kontakt Frau Lorenz
Telefon 0041 (0)416 397072