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Kader Sous Chef
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International Franchise Restaurant in Basel.


5 palate Gmbh
Rest. 

4058 Basel
Kontakt Herr
Telefon +41 61 5300 342
Web 

We look for an
Sous-chef m/f – Indian Cuisine Tandoori for Zürich
a.s.a.p.

Branche
Restaurant / Gastro
Bereich
Kader Sous Chef
Region
Zürich Stadt
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Verhältnis
Jahresstelle unbefristet
Qualifikation
Führungsposition
Unterkunft
behilflich bei der Suche

CAN YOU MAKE THE AUTHENTIC TANDOORI DISHES. CAN YOU MAKE THE BEST TANDOORI CHICKEN??

 

  • Specialized in preparing tandoori items.
  • Ability to prepare sauces and curry preparation
  • Must be able to prepare breads and meats in the Tandoor (Indian style clay oven) oven
  • Plan and direct food preparation and cooking activities
  • Garnishing and presentation of food and in new cooking techniques
  • Plan menus, Ensure quality of food and portion control,
  • Proficient with Tandoori-BBQ specialty equipment
  • Develop new menu options based on seasonal changes and customer demand.
  • Assist with the preparation and planning of meal designs.
  • Recruit and train new kitchen employees to meet restaurant and kitchen standards.

    •  

    CANDIDATE PROFILE

    • Experienced (min 5+ years in a well reputed restaurant or hotel) and Qualified (preferably a diploma or a degree in Hospitality)

    • A commitment to work for a minimum of two years at our restaurants here in Switzerland is expected

    • Sound knowledge of the Indian speciality cuisine (especially Tandoor cuisine) and Indian cooking techniques in Tandoor oven.

    • Additional Language of German would be preferred

    5palategmbh@gmail.com