The Gstaad Palace with 90 rooms and suites, 5 restaurants, 2 bars and a legendary nightclub is an internationally renowned 5-star luxury hotel. It is owned by the Scherz family and is one of the last traditional family-run Grand Hotels - a Swiss landmark.

Food & Beverage Manager

in permanent employment

About the Role

The Food & Beverage Manager is responsible for the overall leadership, organization, coordination, and performance of all Food & Beverage operations at Gstaad Palace.

This key leadership role ensures the highest standards of luxury service, guest satisfaction, operational efficiency, and financial performance across all F&B outlets, including restaurants, bars, banqueting, in-room dining, special events, and nightlife operations.

Working closely with the Executive Chef, Purchasing, Cost Controlling, Events, Front Office, and other hotel departments, the F&B Manager plays an important role in maintaining quality, profitability, innovation, and a flawless guest experience in line with the standards of Gstaad Palace and Leading Hotels of the World.